Sahour in Sydney

Saturday 7th October 2006

Ramadan is a month for personal accomplishments of goodness, holiness, wholesomeness, forgiveness, abstinence, discipline and patience, among many other....uh..."spiritual self-enhancement" factors.

Alhamdullilah.

Ramadan is also a month for Room Service. When away, overseas, alone and afraid to go out of comfy hotel room to hunt for food. Specifically, malam-malam buta to hunt for sahour sustenance.

So, Sahour in Sydney Day One:



Cream of Cauliflower and Smoked Salmon Avocado Salad With Rocket Leaves and Vine Tomatoes. Sedap gila.

Then, Sahour in Sydney Day Two:



Fillet of Ocean Trout served with Lemon Butter Sauce and Seasonal Salad. Pon sedap gila mintak ampon.

*burp*

Alhamdullilah.

So now, Sahour in Sydney Day Three?

Uh...orang baru sahour. Kasi member Iftar Day Two dulu today, can?

Happy posa, all! :)

PS: Ye ye, saya tau nie no-brainer post kes posing makanan ajer macam takde benda lain nak merepek....but this ular-sawa tengah kenyang so brain on voluntary comatose mode induced by elevated levels of tasty fuel so excuse me while I sleep and process my fuel to fertilize Sydney's sewage systems.....in about six hours time. Thanks.